[Brand Features] Sato is one of the most popular brands of shochu, and its high quality is appreciated.
[Manufacturing method] It is characterized by its deep taste and aroma by its black koji preparation method. It uses traditional methods and is an attractive option for shochu lovers.
[How to drink] It is common to enjoy straight or rock, but it is also suitable for cocktails. Its a dish that you can enjoy in a variety of situations.
- Brand: Sato - Type: Shochu - Label: Black malted rice preparation